Stand up chicken.
To make beer can chicken, you position a chicken upright on a can of beer over a charcoal or gas fire. This position allows the beer to evaporate up into the center cavity of the bird, keeping the meat moist and juicy, while fat drips off and the skin gets brown and crispy. The chicken comes off the grill looking great and tasting fabulous. In fact, many say this method of grilling makes for the best tasting chicken ever. Now, the Vertical Roasting Wok ($19.95), made of heavy-gauge steel, gives you the same delicious results without resorting to a home-made gadgetry. The Vertical Roasting Wok holds a whole chicken upright over its center well. Fill the well with beer, wine or your favorite basting mixture and the chicken cooks to perfection as described above. Plus, the ring around the well holds potatoes, onions and vegetables, so you can cook an entire meal on the grill all at once. Click here to see our complete grilling selection