Just squeeze the soft, cushioned handles to release cookie dough. In three sizes. Large size 20 portioner holds 3 tbsps. and yields a 3.5" dia. cookie. Medium size 40 portioner holds 1.5 tbsps. of dough for a 2.75" dia. cookie. Small size 60 portioner holds 2 tsps. and yields a 2" dia. cookie.

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