Cut eggs two ways with this handy slicer from Zyliss; use the slicing tool with the parallel wires to cut eight tidy, uniform egg slices. Or, with the hard-cooked egg angled back toward the cutter, use the radial-spoke cutter to divide an egg into six little wedges. There's even a needle shell piercer (the little red button in the picture) to help you get perfectly cooked eggs.