This is a very convenient pan for making pot pies, fruit pies and tarts, perfect for individually sized dinners and desserts. The removable bottom in each cavity, along with the durable non-stick finish, makes it easy to remove baked goods from the pan. And the dough cutter has two faces; one cuts perfectly-sized crust "bottoms" that fit neatly into the cavities in the pan. The other creates a decorative pattern in the top crust.