Called the salad knife, this unique blade from Wusthof features a mirror-polished, extra-deep scalloped edge that works wonders for slicing, dicing, mincing, and chopping fruits and vegetables of all kinds. The precision-ground edge pierces thick-skinned vegetables, fruits, melons, even crusty bread, without crushing the outside, and leaving the interior intact. The tip of the blade penetrates cleanly and will finish off a cut, while the deeply-scalloped cutting edge never touches the cutting board.

Each knife from Wüsthof-Trident is a product of over 200 highly-skilled crafts people. Wüsthof-Trident Classic knives are made with an unsurpassed workmanship you can see and feel whenever you put one of these beautiful knives in your hand. Each knife starts as a single blank of high carbon/no stain steel, precision forged in one piece from tip to tang. They're finished with a razor-sharp edge skillfully applied by hand. You get a beautifully-balanced cutting tool designed and built for a lifetime of use. Classic knives feature a traditional, triple-riveted handle seamlessly bonded to the fully-visible tang.