This wicked-looking instrument is actually the safest, easiest to use, and most effective meat tenderizer we've seen. It features a series of incredibly sharp, etched stainless-steel blades that break down and soften the fibers of the toughest, but often the most flavorful, cuts of meat. Just press and roll it back and forth across the surface of the meat; no pounding required. For safe storage, a clear blade cover protects the blades and your hands; the cover transfers to the handle when in use. 5" in diameter, 1.5" wide. Dishwasher safe.