It's about time - the leading newspaper in the nation's leading food city has a cookbook! And, it's quite an effort, pulling together the most innovative and most-requested recipes from three decades of culinary coverage in the FOODday section of The Oregonian. Over 350 recipes in 18 chapters, new recipes from Portland's cutting-edge chefs, and quick-and-easy meals, including vegetarian and vegan dishes. If it matters to the taste buds of Oregonians, it's in The Oregonian Cookbook.