Now, you can take the Sugar Cube home with you in a new way. This time in book form. Kir Jensen has gathered 50 recipes for her "deliciously twisted treats" in a great new book called...what else?...The Sugar Cube.

Since 2008, Portlanders have been lining up at a little, pink food cart for Twisted Toll House cookies, Black-and-White Sesame Brittle, and an ethereal Black Cow Panna Cotta syruped with root beer drizzle. The Sugar Cube, at S.E. 43rd & Belmont, is where the Highway to Heaven cupcakes, decadent coffee-spiked chocolate cake, are frosted with thick ganache, drizzled with salty caramel, and speared with crunchy potato chips. You'll find these recipes, plus 46 more, with a spike of booze, a "whoop" of cream, or a lick of sea salt, in The Sugar Cube. Bring that sugar buzz home to your own kitchen!