It’s time to start treating cheese like any other highly perishable product, and that means proper handling and storage. There is a common misconception that cheese can last for long periods of time. Not true! Most cheese has a finite shelf life. Only whole wheels of cheese are aged. Once a wheel is cut into the pieces sold in stores, the cheese is much more delicate and susceptible to rapid deterioration. This is when proper handling and storage can mean the difference between eating vibrant and delicious cheese or dead and rotten cheese.

That's where cheese papers come in. These special two-ply cheese papers maintain proper humidity and allow adequate oxygen exchange to keep cheese alive and tasty. In fact, this combination of moisture and oxygen control simulates the cheese cave environment where cheese are aged. These papers can make all the difference between good cheese and bad cheese.

Each package contains 15 sheets of 11" x 14", two-ply paper and 15 adhesive labels.