For dusting a cake with powdered sugar, sprinkling cocoa on hot chocolate, or for flouring a pan prior to baking, this is the tool used by professional bakers. Just dredge the coiled end of the duster through flour, sugar, cocoa, or any fine powder, then shake gently to dust on food. The duster gives you the control and even flow needed to avoid uneven distribution. Made by Portland's own Best Manufacturing.