The classic Danish Cake Pan, the Lodge Aebleskiver is used to prepare Danish pancake balls or pastries filled with apples or other fruit. Adventuresome cooks rave about Oysters Rockefeller made with the Lodge Aebleskiver. 9" in diameter.

For over 100 years, Lodge has been making the cast iron cookware that our parents, grandparents and even our great-grandparents have used. Cooking with cast iron has plenty of benefits: it heats evenly, retains heat and is very affordable. The only minor drawback to using cast iron is that it needs to be seasoned before you can use it. Seasoning a pan can take years to get it just right. But not any more! Lodge has just introduced its Logic line of seasoned cast iron cookware that's ready to use the moment you bring it home. Each piece of Lodge ProLogic is electostatically sprayed with a proprietary vegetable oil. The cookware is then placed into a hot gas oven, baking the oil into the pan and seasoning it. Of course, Lodge ProLogic pans still need to be treated like the cast iron they are. That means that you'll still need to oil the pan before you cook on it. You won't need to use soap to clean it, just a bit of hot water and a stiff brush will do the trick. You'll want to dry your pan immediately so that it doesn't rust. But with the proper care, your Lodge cookware will be around for generations to come. With Lodge ProLogic cookware you'll see why a well seasoned cast iron pan is worth its weight in gold!