A fondue pot is a fun way to serve simple yet elegant meals of cheese fondue or desserts of chocolate sauce. Ideal for feeding four to six guests, Chantal's ceramic fondue pot has a 1-3/4 quart capacity and comes with six forks for spearing and dunking chunks of bread or strawberries. This pot is made of high-quality stoneware, which has excellent heat retention for keeping your sauces warm, and has a nonporous glaze that won?t retain food odors. The pot is also dishwasher-safe for easy cleaning and safe for the freezer (should you have leftovers), microwave, and conventional oven. The pot sits on a sleek stainless-steel stand and has a stainless burner that accommodates a 9-1/2-ounce can of Sterno fuel (not included) for heating. A unique diffuser sits between the burner and pot to apply heat gently and evenly so fondues remain warm without scalding or sticking.

The 3-cup Fun Fondue employs a tealight in the stainless base to melt chocolate for dessert fondue or to warm sauces and dips for serving.

The center of attention when entertaining, the beautiful Classic Fondue Set with 'Fire & Ice' Warming Stand is a conversation piece. The 2 quart pot is made of durable enamel in vibrant chili red that is guaranteed not to fade. You can prepare recipes directly in the fondue pot and the unique diffusser virtually eliminates burning and sticking. The perfect presentation piece for your favorite fondue recipe. The set comes complete with enamel pot, fire & ice glass stand, stainless spatter guard, diffuser, 6 etched forks, and adjustable burner.

Chantal's stylish Five-Function Fondue set is simply the most versatile fondue around. Here's what you can do: 1) With the white porcelain bowl inside the stainless-steel pot, you can melt cheese or chocolate over the burner flame to create main course or dessert fondue. 2) Heat oil or broth on your stove in the 2-qt. stainless pot, then bring the pot to the table for meat or seafood fondue over the burner flame. 3) Use the stainless pot with the porcelain bowl inside it as a double boiler. The rounded bottom of the porcelain bowl eliminates the corners where delicate sauces or chocolate can burn. 4) Use the stainless pot for soups, stews and every day cooking. The thick encapsulated aluminum bottom ensures rapid heating and the glass lid lets you see what's cooking. 5) Turn the porcelain bowl into an everyday mixing bowl. The large handles afford a comfortable, secure grip. The set includes six stainless-steel fondue forks.