Arguably the biggest name in grilling, Steve Reichlen graduated from Reed College right here in Portland, trained at La Varenne and Le Cordon Bleu cooking schools in France, and went on to teach Americans how to grill with his best-selling Barbeque Bible series of books.

Steve's signature stainless skewers come in three sizes; 3/8" wide in a set of six, 5/8" wide in a set of four, and 1" wide in a set of two.