The distinctive Soirée wine aeerator fits securely into any wine bottle, allowing you to pour and aerate your wine with one hand. The Soirée creates an intermediarte stage where the wine is infused with oxygen in the hand-blown glass ball, as you pour. The Soirée delivers a truly "open"wine directly from the bottle, without the time involved in traditional, passive decanting.

Here's how it works: pull the cork and twist the Soirée securely in the mouth of the bottle. You've actually begun the passive decanting process, as air is entering the bottle. Serve and pour your wine as you normally do; as the wine pours out of the bottle and the oxygen enters, the two combine to make a gurgling sound as they force their way past each other. Invert the bottle and you'll see the wine cascading around the edges of the glass aeration chamber. The oxygen is now moving straight into the bottle, forcing the wine to the edges of the glass chamber. The air entering the bottle is forced to interact with the wine, giving the wine a "massage"which further exposes it to oxygen. As the pour is being finished, the wine flows back into the bottle, with oxygen moving through it in a bubbling motion. The aerated wine re-entering the bottle creates a more open and vibrant wine. With each pour you will see the wine continue to open.