By now, you've probably heard of the revolutionary Vinturi wine aerator, a device that fully aerates wine in the time it takes to pour a single glass. Now the same principle, that aeration is needed to bring out the full complexity of flavors, has been applied to distilled spirits.The Vinturi spirits aerator, in the time it takes for a single pour, will allow the complex nose, mouthfeel and finish of fine spirits to be revealed. No decanting necessary. Does it work? Well, check out this review from Wired magazine for an unbiased opinion.