Latkes are thin, crispy potato pancakes served hot with applesauce or sour cream (or both, if you’re looking for sweet and savory flavors) traditionally served during Hanukkah but delicious all year round. This classic family recipe comes to us from Made In co-founder Jake Kalick’s mother, Kelly.

-MADE IN

Dazzling party guests doesn't have to involve a complicated dish. In fact, it's even more satisfying when the recipe is simple but delivers on flavor, like these bacon-wrapped dates. The mix of salty and sweet gets a touch of heat with the addition of sriracha to round out each bite. Make this easy and delicious recipe in a flash for pizzaz without the fuss. Top with chives for an extra layer of yums.

-LODGE CAST IRON

Bacon-laced buttermilk biscuits rise tall and fluffy when tucked close together and baked in our enameled cast iron Signature Oval Baker. With caramelized shallots, minced bacon and nutty gruyere layered into a buttery dough, these decadent biscuits are equally at home on the holiday appetizer buffet as they are at the breakfast table.

-LE CREUSET

Nothing says Game Day like a table full of snacks with a little kick to them. This warm cheese dip is best served with lots of chips and bread for dipping—and tastes really good scooped straight from the skillet.

-LODGE CAST IRON

Whether we’re having people over for game day or hosting a birthday party, we’ll take any excuse to fry a big batch of wings.  Next time you get the craving, skip take-out and fry them up yourself—homemade ranch, not optional.

-LODGE CAST IRON

Roasting the tomatoes first concentrates their sweetness and gives this soup a rich, velvety depth. A bright basil pesto swirl on top keeps every spoonful fresh and aromatic.

-LE CREUSET

A warm cup of this latte will get you in the fall mood any time of the year.

-CUISINART

Delicate, sweet, and decadent, Vesela Asenova’s Strawberry Cheesecake Crêpes make an irresistible treat for breakfast, brunch, or dessert.

-SHUN

Juicy, tender, and topped with a zesty green sauce, Amanda Hesser’s Flank Steak is a bold, flavor-packed dish that’s perfect for late-summer grilling.

-SHUN

Fresh, crisp, and full of flavor, these Shrimp Summer Rolls from chef Andrew Zimmern are a light, beautiful way to enjoy seasonal ingredients.

-SHUN

Bright, fresh, and layered with flavor, this Summer Vegetable Tian from chef Andrew Zimmern is the perfect recipe to showcase seasonal produce—and your favorite Shun knives.

-SHUN

This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning.

-CUISINART

A fun snack or hors d’oeuvre. Pair with some sliced South of the Border Grilled Chicken, or create your own fillings. Either way, don’t forget to serve with plenty of guacamole and crema!

-CUISINART

ThisCurried Coconut Chickpea Salad is one of those recipes that just fits into your life. It's colorful, refreshing, and packed with flavor—and whether you serve it as a chilled salad or tucked into crisp lettuce wraps, it always hits the spot.

-HESTAN

Turn fresh corn into a handheld summer showstopper with these Mexican Street Corn Riblets from Cuisinart. Smoky, spicy, and loaded with creamy, cheesy goodness, they’re perfect for backyard BBQs or game-day snacking.

-CUISINART