This red pozole recipe is a classic that will transport you straight to the balmy climate of Mexico. White hominy is the signature ingredient in pozole and corn tortillas are used as a thickener. But half of the fun of making pozole is allowing your family to garnish their own steaming bowls with toppings like radishes, avocado, sour cream, tortilla chips and a squeeze of fresh lime.

THE CHEESE BOARD POT

Add a touch of cozy elegance to your Thanksgiving spread with this Beer and Gruyère Fondue—perfect for pre-dinner bites or a festive appetizer! With rich, melty Gruyère and a hint of beer, this crowd-pleasing fondue is an easy yet impressive way to gather guests around the table.

SALAD COURSE

This salad is a nice change in winter. Pears or oranges may be substituted for the apple. If you wish, slice and add a small red onion to the salad.

DRESSED TO IMPRESS

This hearty, flavorful cornbread dressing is baked in cast iron for a perfectly crisp texture, this Southern-inspired recipe combines cornbread, herbs, and savory seasonings for a comforting, crowd-pleasing side dish that’s perfect for any holiday spread.

DESERT

Whip up a sweet and satisfying fall-inspired classic for you and your loved ones with this Pumpkin Pie recipe baked in a 10 inch tart pan! It’s got all the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching for seconds.

Galette – The perfect dessert to make with your apples from the garden.

Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.

Spicy, sweet and earthy, these coffee-rubbed pork ribs infuse an earthy richness into succulent baby back ribs. By adding ground coffee to a classic dry rub recipe, the chefs at Little Palm at the Ryder Hotel in Charleston, SC evoke a nuanced depth of flavor with a delectable, caramelized crust. The recipe makes about 3 cups of rub, enough for a few more batches of ribs or save it to season your next pork shoulder, grilled wings, or even burgers. Serve the finished ribs with your favorite barbecue sauce.

This vibrant lemonade has everything from rainbow sparkles to purple ice cubes, and was created with kiddos in mind. If you really want to get playful, use ice molds with fun shapes for an added element of fun.