Portland’s
Thanksgiving
Store

THE MOCKTAIL HOUR (OR COCKTAIL IF YOU PREFER)

This recipe will elevate your holiday mocktail offering to ensure everyone has a special treat, whether they choose to drink alcohol or not. Plus, it's low in sugar and extremely easy to make with just a few ingredients!

FIRST, WE BREAK BREAD

Made with four pantry-staples, including flour, salt, yeast, and water, this bread recipe is easy to put together, and is sure to become a staple in your household.

THE CHEESE BOARD POT

Add a touch of cozy elegance to your Thanksgiving spread with this Beer and Gruyère Fondue—perfect for pre-dinner bites or a festive appetizer! With rich, melty Gruyère and a hint of beer, this crowd-pleasing fondue is an easy yet impressive way to gather guests around the table.

SALAD COURSE

This salad is a nice change in winter. Pears or oranges may be substituted for the apple. If you wish, slice and add a small red onion to the salad.

A SIDE OF COLOR

This simple yet flavorful side dish features tender carrots roasted to perfection in a skillet, creating a caramelized exterior and a sweet, savory taste that pairs perfectly with any meal.

OUR GO-TO MASHED POTATOES

Looking for a new way to elevate your mashed potatoes? This Maple Bacon and Onion Mashed Potatoes recipe combines creamy potatoes with the perfect balance of savory bacon, sweet maple, and caramelized onions for an unforgettable side dish.

DRESSED TO IMPRESS

This hearty, flavorful cornbread dressing is baked in cast iron for a perfectly crisp texture, this Southern-inspired recipe combines cornbread, herbs, and savory seasonings for a comforting, crowd-pleasing side dish that’s perfect for any holiday spread.

BIRDS BEST FRIEND

This no-added-sugar cranberry sauce will become a new holiday staple; a perfect topping for warm or cold dishes.

THE STAR OF THE SHOW

The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance, and less than ten ingredients, you’ll be left with a holiday bird that’s moist and full of flavor.

DESERT

Whip up a sweet and satisfying fall-inspired classic for you and your loved ones with this Pumpkin Pie recipe baked in a 10 inch tart pan! It’s got all the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching for seconds.

THE NEXT DAY

Get double the joy from your holiday turkey, by making this loaded sandwich with the leftovers! Jam packed with festive flavors, turkey and bacon layered with melting brie, cranberry sauce and a flutter of peppery arugula.