Marry Me Chicken

MAKE THIS WITH: Hestan ProBond 3.5-qt. Saute Pan

“This delightful recipe combines chicken breast tenderloins with a rich, creamy sauce, and savory sun-dried tomatoes for a flavorful dish that’s sure to impress. It’s a perfect balance of flavors, making it a wonderful addition to any gathering or a cozy night in.”

— Hestan, Courtesy of Kerrie Kelly

Ingredients:

• 1 package skinless chicken breast tenderloins

• Salt and pepper to taste

• 2 tablespoons Cobram Estate Olive Oil

• 1 teaspoon fresh basil, chopped

• 1 teaspoon fresh oregano, chopped

• 1 teaspoon fresh rosemary, chopped

• 2 cloves garlic, chopped

• ½ cup sun-dried tomatoes, chopped

• 1 cup chicken broth

• ½ cup heavy cream

• ⅓ cup grated Parmesan cheese

• Fresh parsley for garnish

Directions:

1. Season both sides of the chicken breasts with salt and pepper.

2. Heat olive oil in a saute pan over medium-high heat. Sear the chicken until golden brown on both sides, about 5-6 minutes per side. Remove chicken from the skillet and set aside.

3. In the same pan add dried basil, oregano, rosemary, garlic and sun-dried tomatoes. Stir and cook for 1-2 minutes.

4. Pour in chicken broth and scrape any browned bits from the bottom of the skillet. Allow it to simmer for 5 minutes.

5. Reduce heat to medium-low, pour in heavy cream, and stir to combine. Add Parmesan cheese and return the chicken to the skillet.

6. Simmer gently for 10-12 minutes, or until the chicken is cooked through and the sauce has thickened.

7. Garnish with fresh herbs before serving. Enjoy this savory Marry Me Chicken with your favorite side dishes!