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Ginger Cranberry Fizz (Non-Alcoholic)
THE MOCKTAIL HOUR (OR COCKTAIL IF YOU PREFER)
This recipe will elevate your holiday mocktail offering to ensure everyone has a special treat, whether they choose to drink alcohol or not. Plus, it's low in sugar and extremely easy to make with just a few ingredients!
No Knead Dutch Oven Bread
FIRST, WE BREAK BREAD
Made with four pantry-staples, including flour, salt, yeast, and water, this bread recipe is easy to put together, and is sure to become a staple in your household.
Beer & Gruyere Fondue
THE CHEESE BOARD POT
Add a touch of cozy elegance to your Thanksgiving spread with this Beer and Gruyère Fondue—perfect for pre-dinner bites or a festive appetizer! With rich, melty Gruyère and a hint of beer, this crowd-pleasing fondue is an easy yet impressive way to gather guests around the table.
Mixed Field Greens with Fennel, Apples & Lemon Mustard Dressing
SALAD COURSE
This salad is a nice change in winter. Pears or oranges may be substituted for the apple. If you wish, slice and add a small red onion to the salad.
Skillet-Roasted Carrots
A SIDE OF COLOR
This simple yet flavorful side dish features tender carrots roasted to perfection in a skillet, creating a caramelized exterior and a sweet, savory taste that pairs perfectly with any meal.
Maple Bacon and Onion Mashed Potatoes
OUR GO-TO MASHED POTATOES
Looking for a new way to elevate your mashed potatoes? This Maple Bacon and Onion Mashed Potatoes recipe combines creamy potatoes with the perfect balance of savory bacon, sweet maple, and caramelized onions for an unforgettable side dish.
Rosemary-Thyme Dressing
DRESSED TO IMPRESS
This hearty, flavorful cornbread dressing is baked in cast iron for a perfectly crisp texture, this Southern-inspired recipe combines cornbread, herbs, and savory seasonings for a comforting, crowd-pleasing side dish that’s perfect for any holiday spread.
Orange Cranberry Sauce
BIRDS BEST FRIEND
This no-added-sugar cranberry sauce will become a new holiday staple; a perfect topping for warm or cold dishes.
Slow Roasted Turkey with Herb Butter and Gravy
THE STAR OF THE SHOW
The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance, and less than ten ingredients, you’ll be left with a holiday bird that’s moist and full of flavor.
Fat Daddio’s Pumpkin Pie
DESERT
Whip up a sweet and satisfying fall-inspired classic for you and your loved ones with this Pumpkin Pie recipe baked in a 10 inch tart pan! It’s got all the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching for seconds.
Leftover Turkey Sandwich
THE NEXT DAY
Get double the joy from your holiday turkey, by making this loaded sandwich with the leftovers! Jam packed with festive flavors, turkey and bacon layered with melting brie, cranberry sauce and a flutter of peppery arugula.
How to Convert a Cake Recipe into Cupcakes
You can adapt any cake recipe to a cupcake, no ingredient adjustments required. All you need to do is appropriately adjust the time and temperature.
Chocolate Ganache Pumpkin Tart
A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious! The chocolate ganache can be piped on or just spread over the pumpkin layer.
Fluffy Yellow Layer Cake
Get ready to bake up something delicious! This fluffy yellow layer cake is the perfect classic dessert, with a light, airy texture and rich buttery flavor that everyone will love. Whether for a special occasion or just because, this recipe will have you mastering the art of homemade cake in no time.
Rye Sourdough Bread
Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.
Grilled Corn with Guajillo Crema
It’s hard to improve upon fresh sweet corn slathered in (salted) butter, but this street corn-adjacent recipe is definitely a contender. Fans of elote will recognize a familiar formula: Pairing buttered and charred corn on the cob with crema, lime, and cotija is never a bad idea. But here it’s slightly leveled up, first by the 360-degree searing of the Carbon Steel Griddle it’s cooked on and then by the smoky-sweet guajillo-infused crema served alongside it. It’s usually presented as a snack or side dish, but flavor-wise it’s the main event.
Zucchini Pancakes with Creamy Coconut Ranch
‘Tis the season when every trip to the farmers market results in bags of ripe tomatoes, freshly picked squash, fragrant strawberries, and other in-season, local produce. If you’re looking for something to do with your bounty post-market (or need a recipe to guide your next trip), look no further than these Zucchini Pancakes. Perfect as an appetizer, savory brunch, or colorful lunch, this recipe makes use of a wide variety of summer produce.
Seared Fish with Lemon Mustard Pan Sauce
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.