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Marry Me Chicken
This delightful recipe combines chicken breast tenderloins with a rich, creamy sauce, and savory sun-dried tomatoes for a flavorful dish that’s sure to impress. It’s a perfect balance of flavors, making it a wonderful addition to any gathering or a cozy night in.
One Pot Spaghetti
Nothing easier than a one pot meal for an easy and quick weeknight meal! This One Pot Spaghetti recipe is not only simple and delicious, but is also packed with hardy vegetables so you don't need to worry about getting those servings of veggies in at meal time. Completely cooked in the versatile Cast Iron Braiser, the recipe combines radishes, green beans, artichokes, olives and arugula pesto amongst other ingredients. The medley of veggies combine effortlessly to make a flavoursome sauce that perfectly coats the pasta. The dish is finished with arugula, basil, parmesan and fresh mozzarella for that extra savoriness in every bite. Dinner made easy with this One Pot Spaghetti! This dish makes 4-6 servings and takes under 1 hour to make from start to finish. For an easy and delicious meal to serve at larger gathering, adjust the portions up and enjoy! Here are all the ingredients you need and steps to follow before tackling this recipe.
Quick Red Velvet Heart Cake
A quick Red Velvet Heart Cake for Valentines’ Day, weddings, anniversaries and other celebrations! Prep your cake pan and use your favorite box of red velvet cake mix (or desired flavor) or a simple scratch recipe.
Chicken Pozole Rojo
This red pozole recipe is a classic that will transport you straight to the balmy climate of Mexico. White hominy is the signature ingredient in pozole and corn tortillas are used as a thickener. But half of the fun of making pozole is allowing your family to garnish their own steaming bowls with toppings like radishes, avocado, sour cream, tortilla chips and a squeeze of fresh lime.
Spicy Vegetable Soup with Zucchini Noodles and Mushrooms
With plenty of warm spices and a touch of peppery heat, this vegan Spicy Vegetable Soup uses zucchini noodles and mushrooms to amp up the texture and umami flavor. It’s the perfect soup recipe when you want a meal that is both nourishing and healthy to keep you fueled on those cold winter nights.
White Bean, Sausage and Kale Soup
Hearty and protein-rich, this soup uses the quick soak method to speed up the white bean cooking time. Using dried beans will give you more flavor in the soup, but if you’re pressed for time canned white or cannellini beans would work just as well. Also feel free to use whatever hearty greens you have in the fridge instead of the kale.
Yuzu Sparkler
The Yuzu Sparkler is a refreshing and effervescent mocktail that combines the bright and tangy flavors of yuzu with the bubbly delight of sparkling water. With the subtle sweetness of Portland Syrups Yuzu Syrup, this drink is a zesty and invigorating choice, perfect for quenching your thirst on a sunny day or as a sparkling companion to any gathering.
One Chocolate Truffle Recipe, Endless Variations
Chocolate truffles are a decadent little two-bite treat any time of year. With their exquisite exteriors and rich melt-in-your-mouth chocolate flavor, they seem like they would be difficult to make at home. But truffles are made with a simple ganache center – which is often just melted chocolate and cream – making them effortless to master.
Homemade Holiday Cookie Mix in a Jar
Are you looking for an easy and fun way to make delicious cookies this holiday season? Look no further! This simple cookie recipe using a Le Parfait jars will be sure to impress your family and friends.
Peppermint Bark
So festive, so pretty, and definitely so delicious! This is a classic holiday treat that is sure to impress your pickiest guest. Chocolate and white chocolate layered and flavored with a hint of mint, all topped with crushed peppermint candies.
4 Easy Cookie Press Recipes from OXO
Who doesn’t love cookies? Whether you’re gearing up for a holiday cookie swap or just having fun baking with the kids, learn how to make the most of your Cookie Press and bake up some deliciousness in no time.
Ginger Cranberry Fizz (Non-Alcoholic)
THE MOCKTAIL HOUR (OR COCKTAIL IF YOU PREFER)
This recipe will elevate your holiday mocktail offering to ensure everyone has a special treat, whether they choose to drink alcohol or not. Plus, it's low in sugar and extremely easy to make with just a few ingredients!
No Knead Dutch Oven Bread
FIRST, WE BREAK BREAD
Made with four pantry-staples, including flour, salt, yeast, and water, this bread recipe is easy to put together, and is sure to become a staple in your household.
Beer & Gruyere Fondue
THE CHEESE BOARD POT
Add a touch of cozy elegance to your Thanksgiving spread with this Beer and Gruyère Fondue—perfect for pre-dinner bites or a festive appetizer! With rich, melty Gruyère and a hint of beer, this crowd-pleasing fondue is an easy yet impressive way to gather guests around the table.
Mixed Field Greens with Fennel, Apples & Lemon Mustard Dressing
SALAD COURSE
This salad is a nice change in winter. Pears or oranges may be substituted for the apple. If you wish, slice and add a small red onion to the salad.
Skillet-Roasted Carrots
A SIDE OF COLOR
This simple yet flavorful side dish features tender carrots roasted to perfection in a skillet, creating a caramelized exterior and a sweet, savory taste that pairs perfectly with any meal.
Maple Bacon and Onion Mashed Potatoes
OUR GO-TO MASHED POTATOES
Looking for a new way to elevate your mashed potatoes? This Maple Bacon and Onion Mashed Potatoes recipe combines creamy potatoes with the perfect balance of savory bacon, sweet maple, and caramelized onions for an unforgettable side dish.
Rosemary-Thyme Dressing
DRESSED TO IMPRESS
This hearty, flavorful cornbread dressing is baked in cast iron for a perfectly crisp texture, this Southern-inspired recipe combines cornbread, herbs, and savory seasonings for a comforting, crowd-pleasing side dish that’s perfect for any holiday spread.
Orange Cranberry Sauce
BIRDS BEST FRIEND
This no-added-sugar cranberry sauce will become a new holiday staple; a perfect topping for warm or cold dishes.
Slow Roasted Turkey with Herb Butter and Gravy
THE STAR OF THE SHOW
The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance, and less than ten ingredients, you’ll be left with a holiday bird that’s moist and full of flavor.