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One Chocolate Truffle Recipe, Endless Variations
Chocolate truffles are a decadent little two-bite treat any time of year. With their exquisite exteriors and rich melt-in-your-mouth chocolate flavor, they seem like they would be difficult to make at home. But truffles are made with a simple ganache center – which is often just melted chocolate and cream – making them effortless to master.
Homemade Holiday Cookie Mix in a Jar
Are you looking for an easy and fun way to make delicious cookies this holiday season? Look no further! This simple cookie recipe using a Le Parfait jars will be sure to impress your family and friends.
Peppermint Bark
So festive, so pretty, and definitely so delicious! This is a classic holiday treat that is sure to impress your pickiest guest. Chocolate and white chocolate layered and flavored with a hint of mint, all topped with crushed peppermint candies.
4 Easy Cookie Press Recipes from OXO
Who doesn’t love cookies? Whether you’re gearing up for a holiday cookie swap or just having fun baking with the kids, learn how to make the most of your Cookie Press and bake up some deliciousness in no time.
Ginger Cranberry Fizz (Non-Alcoholic)
THE MOCKTAIL HOUR (OR COCKTAIL IF YOU PREFER)
This recipe will elevate your holiday mocktail offering to ensure everyone has a special treat, whether they choose to drink alcohol or not. Plus, it's low in sugar and extremely easy to make with just a few ingredients!
Maple Bacon and Onion Mashed Potatoes
OUR GO-TO MASHED POTATOES
Looking for a new way to elevate your mashed potatoes? This Maple Bacon and Onion Mashed Potatoes recipe combines creamy potatoes with the perfect balance of savory bacon, sweet maple, and caramelized onions for an unforgettable side dish.
Rosemary-Thyme Dressing
DRESSED TO IMPRESS
This hearty, flavorful cornbread dressing is baked in cast iron for a perfectly crisp texture, this Southern-inspired recipe combines cornbread, herbs, and savory seasonings for a comforting, crowd-pleasing side dish that’s perfect for any holiday spread.
Slow Roasted Turkey with Herb Butter and Gravy
THE STAR OF THE SHOW
The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance, and less than ten ingredients, you’ll be left with a holiday bird that’s moist and full of flavor.
Leftover Turkey Sandwich
THE NEXT DAY
Get double the joy from your holiday turkey, by making this loaded sandwich with the leftovers! Jam packed with festive flavors, turkey and bacon layered with melting brie, cranberry sauce and a flutter of peppery arugula.