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DIRTY MARTINI PUTTANESCA
A classic puttanesca is beloved for its big flavors and simple preparation—and this remixed version is no different. We swapped out the tomatoes for bright greens and added a heavy helping of olives, capers, and brine to deliver all that saltiness we find ourselves craving from a good bowl of pasta. The finishing touch is inspired by another classic pasta and adds a glug of vodka to the mix to create a unified sauce. This cocktail-turned-dinner is on the menu as we celebrate Lodge’s new line of American-made USA Enamel cookware. Bottoms up!
CROISSANT-CRUSTED CHICKEN POT PIE
Somehow, whether the weather is cold or the AC is simply up to high, we find nothing gets the chill out of our bones quite like a chicken pot pie. And we asked ourselves, can we take this long-loved classic and give it a chance at a star turn? Enter the croissant. A simple store-bought dough tops off this pot pie base and brings something flaky and fun to every bite. Plus, we turned our extra scraps into tiny croissants to top it all off—can you imagine a bowl full of these? We think the result is as good as it is photo-worthy and will be making it in our equally IG-ready USA Enamel dutch oven all year long.
UNICORN LEMONADE
This vibrant lemonade has everything from rainbow sparkles to purple ice cubes, and was created with kiddos in mind. If you really want to get playful, use ice molds with fun shapes for an added element of fun.
Baked Cashew Tofu and Vegetable Stir Fry
Prepare this quick and easy vegetarian stir fry sheet pan recipe for a great weeknight meal! This delicious medley of fresh veggies, baked crisp tofu, and cashews makes an amazing combo with a flavorful homemade stir fry sauce for a healthy meal. (Vegetarian, gluten-free option) - Nordicware