Beer & Gruyere Fondue

MAKE THIS WITH: Finex Cast-Iron Saucepan 1-qt

“Add a touch of cozy elegance to your Thanksgiving spread with this Beer and Gruyère Fondue—perfect for pre-dinner bites or a festive appetizer! With rich, melty Gruyère and a hint of beer, this crowd-pleasing fondue is an easy yet impressive way to gather guests around the table.”

— FINEX

Ingredients

• 1 cup pilsner style beer

• 1 lbs. Smoked Gruyère cheese

• 1 Tbsp cornstarch

• 2 tsp dijon mustard

• Dash of worcester sauce

• Pinch of paprika

• Pinch of Jacobsen Sea Salt

• Chopped scallions for garnish

Instructions

1. Bring the beer to a boil over medium-high heat in a FINEX 1 Qt. Sauce Pot .

2. Reduce the heat to medium-low so the beer is gently simmering.

3. Toss the Gruyère with the cornstarch in a medium bowl.

4. Add the cheese mixture to the beer one large handful at a time, stirring the cheese in a figure-eight pattern until completely melted before adding more.

5. Stir in the mustard, Worcestershire sauce, and paprika.

6. Season with salt, garnish with scallions and serve immediately.