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No Knead Dutch Oven Bread
FIRST, WE BREAK BREAD
Made with four pantry-staples, including flour, salt, yeast, and water, this bread recipe is easy to put together, and is sure to become a staple in your household.
Beer & Gruyere Fondue
THE CHEESE BOARD POT
Add a touch of cozy elegance to your Thanksgiving spread with this Beer and Gruyère Fondue—perfect for pre-dinner bites or a festive appetizer! With rich, melty Gruyère and a hint of beer, this crowd-pleasing fondue is an easy yet impressive way to gather guests around the table.
Mixed Field Greens with Fennel, Apples & Lemon Mustard Dressing
SALAD COURSE
This salad is a nice change in winter. Pears or oranges may be substituted for the apple. If you wish, slice and add a small red onion to the salad.
Skillet-Roasted Carrots
A SIDE OF COLOR
This simple yet flavorful side dish features tender carrots roasted to perfection in a skillet, creating a caramelized exterior and a sweet, savory taste that pairs perfectly with any meal.
Orange Cranberry Sauce
BIRDS BEST FRIEND
This no-added-sugar cranberry sauce will become a new holiday staple; a perfect topping for warm or cold dishes.
Fat Daddio’s Pumpkin Pie
DESERT
Whip up a sweet and satisfying fall-inspired classic for you and your loved ones with this Pumpkin Pie recipe baked in a 10 inch tart pan! It’s got all the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching for seconds.