Pickles in a jar

MAKE THIS WITH: Le Parfait Jars

“Here’s a condiment that will make your taste buds tingle. Vinegar and salt give all their character to these pickled vegetables. English-style vegetable pickles are also an inexpensive dish, so why deprive yourself?”

— Le Parfait

Ingredients

• 250 g of coarse salt

• 1 yellow pepper

• 1 green pepper

• 5 cloves garlic, minced

• 3 tsp seeds

• 1 cauliflower

• 1 onion studded with coriander

• 4 carrots

• 1 cucumber

• 3 tsp pepper

• 1 red pepper

• 1 liter of white vinegar

• 3 tsp of mustard seed

Instructions

1. Bring 2 litres of water to the boil with the grey salt, then leave to cool to room temperature.

2. Wash, peel and cut the vegetables as you wish. Leave the skin of the cucumber but be sure to remove the seeds, which are considered indigestible.

3. Once the vegetables are ready, keep them submerged in the cooled brine for 2 hours in a cool place.

4. Drain the vegetables, put them in jars and cover them with the vinegar/spice mixture.

5. Close the jars and leave to macerate for at least 45 days before serving as an aperitif with fresh goat's cheese or as a starte.