A classic puttanesca is beloved for its big flavors and simple preparation—and this remixed version is no different. We swapped out the tomatoes for bright greens and added a heavy helping of olives, capers, and brine to deliver all that saltiness we find ourselves craving from a good bowl of pasta. The finishing touch is inspired by another classic pasta and adds a glug of vodka to the mix to create a unified sauce. This cocktail-turned-dinner is on the menu as we celebrate Lodge’s new line of American-made USA Enamel cookware. Bottoms up!

Somehow, whether the weather is cold or the AC is simply up to high, we find nothing gets the chill out of our bones quite like a chicken pot pie. And we asked ourselves, can we take this long-loved classic and give it a chance at a star turn? Enter the croissant. A simple store-bought dough tops off this pot pie base and brings something flaky and fun to every bite. Plus, we turned our extra scraps into tiny croissants to top it all off—can you imagine a bowl full of these? We think the result is as good as it is photo-worthy and will be making it in our equally IG-ready USA Enamel dutch oven all year long.