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Rosemary-Thyme Dressing
DRESSED TO IMPRESS
This hearty, flavorful cornbread dressing is baked in cast iron for a perfectly crisp texture, this Southern-inspired recipe combines cornbread, herbs, and savory seasonings for a comforting, crowd-pleasing side dish that’s perfect for any holiday spread.
Orange Cranberry Sauce
BIRDS BEST FRIEND
This no-added-sugar cranberry sauce will become a new holiday staple; a perfect topping for warm or cold dishes.
Slow Roasted Turkey with Herb Butter and Gravy
THE STAR OF THE SHOW
The centerpiece of many a Thanksgiving table, we wanted to make sure we did turkey right. This recipe takes a bit of planning before the big day, but with Chef Tom Colicchio’s expert guidance, and less than ten ingredients, you’ll be left with a holiday bird that’s moist and full of flavor.
Fat Daddio’s Pumpkin Pie
DESERT
Whip up a sweet and satisfying fall-inspired classic for you and your loved ones with this Pumpkin Pie recipe baked in a 10 inch tart pan! It’s got all the cozy flavors of a classic pumpkin pie, but with a perfectly smooth texture that will have everyone reaching for seconds.
Leftover Turkey Sandwich
THE NEXT DAY
Get double the joy from your holiday turkey, by making this loaded sandwich with the leftovers! Jam packed with festive flavors, turkey and bacon layered with melting brie, cranberry sauce and a flutter of peppery arugula.
How to Convert a Cake Recipe into Cupcakes
You can adapt any cake recipe to a cupcake, no ingredient adjustments required. All you need to do is appropriately adjust the time and temperature.
Chocolate Ganache Pumpkin Tart
A fall favorite no-bake tart! The crust and filling are sweetened with dates, adding nutrients and a delicious caramel flavoring. The chocolate ganache layer really makes this tart extra delicious! The chocolate ganache can be piped on or just spread over the pumpkin layer.
Fluffy Yellow Layer Cake
Get ready to bake up something delicious! This fluffy yellow layer cake is the perfect classic dessert, with a light, airy texture and rich buttery flavor that everyone will love. Whether for a special occasion or just because, this recipe will have you mastering the art of homemade cake in no time.
Rye Sourdough Bread
Dive deep into the world of Ankarsrum and discover the joy of crafting your own sourdough masterpiece. Transforming simple ingredients into a flavor sensation.
Grilled Corn with Guajillo Crema
It’s hard to improve upon fresh sweet corn slathered in (salted) butter, but this street corn-adjacent recipe is definitely a contender. Fans of elote will recognize a familiar formula: Pairing buttered and charred corn on the cob with crema, lime, and cotija is never a bad idea. But here it’s slightly leveled up, first by the 360-degree searing of the Carbon Steel Griddle it’s cooked on and then by the smoky-sweet guajillo-infused crema served alongside it. It’s usually presented as a snack or side dish, but flavor-wise it’s the main event.
Zucchini Pancakes with Creamy Coconut Ranch
‘Tis the season when every trip to the farmers market results in bags of ripe tomatoes, freshly picked squash, fragrant strawberries, and other in-season, local produce. If you’re looking for something to do with your bounty post-market (or need a recipe to guide your next trip), look no further than these Zucchini Pancakes. Perfect as an appetizer, savory brunch, or colorful lunch, this recipe makes use of a wide variety of summer produce.
Seared Fish with Lemon Mustard Pan Sauce
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Pickles in a jar
Here's a condiment that will make your taste buds tingle. Vinegar and salt give all their character to these pickled vegetables. English-style vegetable pickles are also an inexpensive dish, so why deprive yourself?
Apple Pie Monkey Bread
Two classic desserts combined into one! This decadent apple pie monkey bread will have your family and friends picking it apart in no time!
S’mores Bundt Cake
Do you want s’more cake?! Here is the ultimate S’more Swirl Bundt Cake with no campfire needed! Pipe graham cracker and black cocoa batters into a mesmerizing spiral and garnish with an indulgent Milk Chocolate Ganache that echoes the melted interior of your favorite campfire snack. Topped with more toasted marshmallows, crushed graham crackers, and milk chocolate chunks. This recipe was created by Bake From Scratch magazine as part of the Bundt of the Month recipe.
Sheet Pan Yogurt Bark
This healthy and easy sheet pan dessert will become your new favorite summer recipe! Customizable options for your favorite yogurt combo, all made in a sheet pan. Make a Strawberry Nutella Yogurt Bark or a Layered Granola and fruit Yogurt Bark. Cut or break into pieces and freeze for a snack or dessert later. The options are endless! (Gluten Free)
Yuzu Margarita
Yuzu is a citrus fruit with a unique and refreshing flavor, making it a great substitution in a classic margarita.
Pom Cherry Sunrise
Portland Syrups Pomegranate Cherry Syrup elevates this classic cocktail - try it with Tequila, or swap in seltzer for a delicious N/A version.